Vanilla cake Fluffy

Name: Vanilla cake Fluffy
Cuisine: Kenyan
Ingredients: 250 g flour; 250 margarine; 250 sugar; 5 medium Size egg; 1 tsp baking powder; 1/4 tsp salt; 1 tablespoon vanilla essence; (Decoration); 300 ml whipping cream; 1/4 cup water

Catherine Njoki @cook_12310061

Vanilla cake Fluffy

Catherine Njoki @cook_12310061

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Ingredients

250 gflour
250margarine
250sugar
5medium Size egg
1 tspbaking powder
1/4 tspsalt
1 tablespoonvanilla essence
(Decoration)
300 mlwhipping cream
1/4 cupwater

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Steps

1

Cream sugar with margarine until sugar is incorporated
2

Add egg yellow in the sugar mixture,vanilla essence and mix.Sieve your flour n baking and mix well.Add water bit by bit if the mixture is thick
3

In a separate bowl beat the egg white until they double in size.
4

Gently Fold in your flour n sugar mixture in the eggwhite at this point do not overmix and pour the batter in a baking pan.
5

Bake in your preheated oven for 1hr or until a skewer inserted comes out dry.
6

For decoration: let your cake cool completely in a wire rack.
7

Beat your whipping cream until it becomes thick and double is size and decorate to your liking.