Steps
- 1
Boil the Vegetables (till they are 80% done) and noodles with a little salt
- 2
Heat white oil in a work
- 3
Add the mustard seeds. Wait till they crackle
- 4
Add the onion sliced and chopped ginger-garlic
- 5
Add the boiled Vegetables
- 6
Crack open an egg over the wok in high flame
- 7
Add the slitted green chillies
- 8
Mix everything well together
- 9
Add the noodles
- 10
Add the sausage pieces
- 11
Add the shrimp paste
- 12
Add black pepper powder
- 13
Fry everything well on high flame for 5 minutes
- 14
Turn off the stove and mix the Chinese spice powder
- 15
Serve hot with kimchi
- 16
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