Lasagna#Ramadhancontest

Name: Lasagna#Ramadhancontest
Total time: 3600 s
Yield: 8 serving
Cuisine: Kenyan
Ingredients: 19 sheet lasagna; 1 kg minced meat; 3 cups milk; 1 cup tomato paste; 2 head cloves garlic; 4 tbs flour; to taste Salt; Black pepper; 1 tsp mixed herb; 2 tbs butter; 8 large onions; Coriander for garnish; Cheddar cheese and mozzarella cheese

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Delicious and easy to baked

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Delicious and easy to baked

Saved

Ingredients

1 hour

8 serving

19 sheetlasagna
1 kgminced meat
3 cupsmilk
1 cuptomato paste
2 headcloves garlic
4 tbsflour
to tasteSalt
Black pepper
1 tspmixed herb
2 tbsbutter
8large onions
Coriander for garnish
Cheddar cheese and mozzarella cheese

Saved

Steps

1 hour

1

Drain minced meat on a frying pan.add onions,add garlic.
2

Add tomato paste after 5 minutes add mix herb and black pepper.add a little water.
3

ROUX sauce
4

Add butter to a pan once melted.add flour once it is cooked.add milk to a thick consistence.
5

Put lasagna sheets in warm water.
6

Assemble
7

1 scoop of minced meat.lasagna sheets
8

Minced meat,1 scoop Roux sauce,2 types greated cheese.
9

Repeat all ingredients.baked at 180 °c for 20 minutes or till the knife can slice through in.ready to serve.