Mike's Tropical Adult Caribbean Smoothie

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

I had a lot of leftover fresh fruit And, I mowed the lawn in 90° weather. The way I see it, I deserved these. ;0) They're just delicious lip smacking goodness on a sweltering Albuquerque day!

Mike's Tropical Adult Caribbean Smoothie

I had a lot of leftover fresh fruit And, I mowed the lawn in 90° weather. The way I see it, I deserved these. ;0) They're just delicious lip smacking goodness on a sweltering Albuquerque day!

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Ingredients

5 Minutes
  1. ● For The Fruits [fresh fruits - all to taste]
  2. Strawberries
  3. Pineapple
  4. Coconut Milk
  5. Cantaloupe
  6. Green Melon
  7. Tangerine
  8. Grapes
  9. Kiwi [peeled]
  10. Shredded Sweetened Coconut
  11. Orange Juice [+ reserves - use to help crush ice]
  12. Small Dash Lime Juice
  13. Crushed Ice
  14. ● For The Alcohol [use either]
  15. 1Generous Shot Ciroc Peach Vodka [preferred]
  16. 1Generous Shot Bacardi Superior Rum
  17. ● For The Garnish [rim edges with both and top drink]
  18. Granulated Sugar
  19. Shredded Sweetened Coconut

Cooking Instructions

5 Minutes
  1. 1

    Add all fruits and juices to your blender.

  2. 2

    Fully blended fruit mixture pictured.

  3. 3

    Remove fruit blend and add ice and orange juice to mixer.

  4. 4

    Add your peach vodka. Preferred.

  5. 5

    Or, add Bacardi Rum if you'd like for a more tropical flare.

  6. 6

    Rim glasses with granulated sugar and shredded coconut. Top drink with shredded coconut. Enjoy responsibly!

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MMOBRIEN
MMOBRIEN @cook_2891564
on
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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