Kofta with Tahini Sauce (Rashi)

Name: Kofta with Tahini Sauce (Rashi)
Ingredients: 1 2/3 pounds ground beef or lamb (about 750 grams); 1 onion; Chopped parsley; 2 potatoes, peeled and sliced into rounds; 2 tablespoons oil; 2 cups tahini (about 480 ml); 1 cup plain yogurt (about 240 ml); 2 cups water (about 480 ml); 2 lemons; Salt; Black pepper

Waffa Omar @wzbyaa_1985

A delicious and easy dish with a unique flavor.

Waffa Omar @wzbyaa_1985

A delicious and easy dish with a unique flavor.

Saved

Ingredients

1 2/3 poundsground beef or lamb (about 750 grams)
1onion
Chopped parsley
2potatoes, peeled and sliced into rounds
2 tablespoonsoil
2 cupstahini (about 480 ml)
1 cupplain yogurt (about 240 ml)
2 cupswater (about 480 ml)
2lemons
Salt
Black pepper

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Steps

1

Sauté the chopped onion in oil in a skillet over medium heat until softened. Add the ground meat and cook, stirring, then add salt, black pepper, and parsley.
2

Transfer the meat mixture to a baking dish and smooth the surface.
3

Fry the potato slices and layer them on top of the meat mixture.
4

In a bowl, combine the tahini, water, and yogurt. Blend well using an electric mixer or blender.
5

Gradually add the lemon juice while mixing to prevent clumping. Pour the sauce over the meat and potatoes.
6

Bake in the oven for 30 minutes or until cooked through and golden on top.
7

Serve hot with rice or bread.
8

Enjoy!