Ground Beef and Mashed Potatoes Quarter

Name: Ground Beef and Mashed Potatoes Quarter
Total time: 3600 s
Yield: 4 serving
Cuisine: South African
Ingredients: 1 loaf white bread; 1 kg ground beef (Minced beef); 1 can mixed tomato and onion; 1/2 red pepper, chopped; 1/2 green pepper, chopped; 1 teaspoon black pepper; 1 teaspoon lamb spice; 1 teaspoon curry powder; 1 beef stock tube; Ginger and garlic, chopped; 3 medium carrots, sliced; 1/4 tomato sauce; 4 large potatoes, peeled and chopped; 1 teaspoon salt; 3 tablespoons margarine; 1/2 cup milk

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Very filling, for lunch or dinner

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Very filling, for lunch or dinner

Saved

Ingredients

1 hour

4 serving

1 loafwhite bread
1 kgground beef (Minced beef)
1 canmixed tomato and onion
1/2red pepper, chopped
1/2green pepper, chopped
1 teaspoonblack pepper
1 teaspoonlamb spice
1 teaspooncurry powder
1beef stock tube
Ginger and garlic, chopped
3medium carrots, sliced
1/4tomato sauce
4large potatoes, peeled and chopped
1 teaspoonsalt
3 tablespoonsmargarine
1/2 cupmilk

Saved

Steps

1 hour

1

In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir.
2

Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally.
3

Finally add the carrots and a little water, mix well and simmer until cooked.
4

In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water.
5

Add the salt, margarine and milk and mash. Remove from heat.
6

To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out.