Pan seared chicken "Alfredo"

So this isn't exactly chicken Alfredo but this is how I prefer it.
Pan seared chicken "Alfredo"
So this isn't exactly chicken Alfredo but this is how I prefer it.
Steps
- 1
Salt and pepper the chicken fillets
- 2
Boil noodles until al dente, drain and set aside
- 3
Melt butter in a skillet and add the chicken into it, check that it doesn't burn, cook until ready. Keep warm
- 4
Saute the onion, pepper and garlic in butter until fragrant, add the cream, cheese and salt and pepper.
- 5
Scoop the cream mixture over the noodles in a plate and serve with chicken. Hope you enjoy it!
Keywords
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

CoolJewel
-

Pawon Indo Bule
-

Stephen
-

Misty Bass
-

Margie
-

Margie
-

Cecilia Muasa
-

Pasta Mango Sabja Pudding Parfait
Sanchita Mittal
-

Elysia Ingram
-

Ground Beef and Mashed Potatoes Quarter
Thamsi Mtshali
-

Stephen
-

Nonkonzo Makhoba
-

Nyaga Fai











Comments