Pasta Mango Sabja Pudding Parfait

Name: Pasta Mango Sabja Pudding Parfait
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Macaroni pasta; 1 tablespoon almond thandai syrup; 1 tablespoon fresh cream Amul; 2 tablespoons milkmaid or 1 cup evaporated whole milk; 1/4 teaspoon Vanilla essence; 1 tablespoon sabja seeds soaked in water; 1 cup Ripe and juicy mango finely cubed; 1 teaspoon pumpkin seeds; 2 tablespoons mango jelly; 2-3 drops olive Oil

Sanchita Mittal @sm_thechef

Delhi

#EidDesserts
This is an altogether different version of a healthy dessert for any festive occasion. It is a quick and easy fusion recipe.
This mango flavoured pasta and sabja seed pudding has a unique texture and tastes heavenly when served chilled.
The addition of soaked sabja seeds give a smooth jelly like texture and the occasional ever-so-slight crunch.

Sanchita Mittal @sm_thechef

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Ingredients

30 minutes

2 servings

1/2 cupMacaroni pasta
1 tablespoonalmond thandai syrup
1 tablespoonfresh cream Amul
2 tablespoonsmilkmaid or 1 cup evaporated whole milk
1/4 teaspoonVanilla essence
1 tablespoonsabja seeds soaked in water
1 cupRipe and juicy mango finely cubed
1 teaspoonpumpkin seeds
2 tablespoonsmango jelly
2-3 dropsolive Oil

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Steps

30 minutes

1

Keep an empty glass in refrigerator for 10 minutes.
2

Boil water and add a few drops of oil and pasta and cook it al dente.
(Pasta should be cooked until tender but slightly firm to the bite.)
3

Once done, strain the water and keep it aside.
4

Now whisk milkmaid, cream and vanilla essence until well blended, add the boiled macaroni pasta give it a toss and keep it aside.
5

Prepare Mango Jelly as mentioned in the pack and refrigerate for 15 minutes.
6

Assembling of the Pudding.
Take out the chilled glass from refrigerator and add the thandai syrup.
7

Add cubed mango pieces.
8

Followed by a layer of pasta milkmaid mixture, then add a teaspoonful of mango jelly.
9

Add a teaspoon of soaked sabja seeds
10

Repeat the steps in the same sequence until you reach the brim of the glass.
11

Top it with a teaspoon of soaked sabja seeds, mango cubes and pumpkin seeds.
12

(You can top it with any other seeds or fruits of your choice)
13

Bon appétit!
Your Yummy, Mango Pasta Pudding is ready to serve.
Serve Chilled and enjoy.