In a pan heat oil. add the mustard seeds, cumin seeds, sesame seeds, curry leaves & let it splutter. add rava & lightly roast on med uim heat until light golden. Stir continuously for few minutes to avoid burning. remove from heat let it cool.

In a mixing bowl add the roasted rava mixture, curd, water, sprouted moong dal, methi leaves, salt & green chillies.mix to combine everything perfectly so dat there are no lumps. add eno fruit salt & stir vigorously with a wire whisk. let the batter rest for few minutes. after few minutes stir the batter again (u can add few tspns of water if the mixture is too thick)..