Dice the chicken thigh. I removed the skin and bones. Dice the celery. Add the celery and chicken to a pot.

Add the carne picada

Dice the jalapeño peppers after removing the seeds and ribbing.

Add the peppers to the meat.

Dice the onion and add.

Sauté for 10 minutes add the capers. Boil the pasta as instructed on package!

Continue to sauté for 15 minutes covered.

Add the spices

Slice the olives and add.

Continue to sauté.

Add the tomatoes. Stir in and simmer for 10 minutes

Take the raspberry jam and squish it good. Break up the jam with a fork. Then add to the sauce.

Add the pasta stir as you add. Now add the cheese to the top to your individual taste. I hope you enjoy!!