Veg biryani

Name: Veg biryani
Cuisine: Indian
Ingredients: 3 tbsp oil; 2 bay leaf / tej patta; 2 inch cinnamon stick; 1 star anise; 5 cloves / lavang; 4 cardamom; 1/3 tsp pepper; 1/2 tsp jeera; 1 medium onion finely chopped; 1 tsp ginger - garlic paste; 5 beans chopped; 1 small godi; 1/4 cup peas / mattar; 1 carrot chopped; 1 potato cubed; 1 cup curd/ yogurt; 1/3 tsp turmeric; 1 tsp red chilli; 1/4 tsp Jeera powder; 2 tsp biryani masala; to taste Salt; 6 tbsp coriander leaves finely chopped; 10 mint leaves roughly chopped; 6 tbsp fried onion; 1 1/3 cup basmati rice soaked in water for 30 minutes; 2 cups water

Neelam Ambwani @cook_11930572

Veg biryani

Neelam Ambwani @cook_11930572

Saved

Ingredients

3 tbspoil
2bay leaf / tej patta
2 inchcinnamon stick
1star anise
5 cloves / lavang
4cardamom
1/3 tsppepper
1/2 tspjeera
1medium onion finely chopped
1 tspginger - garlic paste
5beans chopped
1small godi
1/4 cuppeas / mattar
1carrot chopped
1potato cubed
1 cupcurd/ yogurt
1/3 tspturmeric
1 tspred chilli
1/4 tspJeera powder
2 tspbiryani masala
to tasteSalt
6 tbspcoriander leaves finely chopped
10mint leaves roughly chopped
6 tbspfried onion
1 1/3 cupbasmati rice soaked in water for 30 minutes
2 cupswater

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Steps

1

Firstly, in a large cooker heat oio and saute spices.
2

Further, saute onions and ginger - garlic paste well.
3

Additionally, add in mixed vegetables and saute till all vegetables shrinks.
4

Now add in curd keeping flame on low.
also add in spice powder and salt to taste. mix well.
5

Also add in coriander leaves, mint leaves and fried onions.
6

Spread soaked basmati rice.
7

Further sprinkle biryani masala powder and salt.
8

Also place in coriander leaves, mint and fried onions.
9

Additionally, pour in saffron water and ghee
10

Pour water and simmer for 25 minutes.
finally, now serve veg biryani.

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Cooksnaps

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Neelam Ambwani @cook_11930572

on June 08, 2018 07:50

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