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Carrot and dil mini parathas# Rainbow contest# Day 1# 8/6/18
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A picture of Carrot and dil mini parathas# Rainbow contest# Day 1# 8/6/18.

Carrot and dil mini parathas# Rainbow contest# Day 1# 8/6/18

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

I have just got this idea and they turned out fab. Dil is the key ingredient.

I have just got this idea and they turned out fab. Dil is the key ingredient.

Read more

Carrot and dil mini parathas# Rainbow contest# Day 1# 8/6/18

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

I have just got this idea and they turned out fab. Dil is the key ingredient.

I have just got this idea and they turned out fab. Dil is the key ingredient.

Read more
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Ingredients

  1. 150 gramWheat flour
  2. 1grated carrot
  3. 1finely chopped dil
  4. Ginger paste
  5. Garlic paste
  6. Green chilli paste
  7. Ajwain seeds
  8. Chilli flakes
  9. Sesame seeds
  10. Salt to taste and 1/4 spoon turmeric
  11. 1 tablespoonoil
  12. Oil for frying or butter
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Steps

  1. 1

    Add all the ingredients and make a firm dough

    A picture of step 1 of Carrot and dil mini parathas# Rainbow contest# Day 1# 8/6/18.
  2. 2

    Roll it and using biscuit cutter cut in small parathas and shallow fry parathas

    A picture of step 2 of Carrot and dil mini parathas# Rainbow contest# Day 1# 8/6/18.
  3. 3

    Fry them

    A picture of step 3 of Carrot and dil mini parathas# Rainbow contest# Day 1# 8/6/18.
  4. 4

    They are ready to serve with nice cup of tea

    A picture of step 4 of Carrot and dil mini parathas# Rainbow contest# Day 1# 8/6/18.
  5. 5

    Dough

    A picture of step 5 of Carrot and dil mini parathas# Rainbow contest# Day 1# 8/6/18.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 08, 2018 07:44
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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