Put your uncut stake on a cooking pan and one spoonful of butter.

Let your meat brown under a lid and then let it cook in its own steam for some time.

Take a tomatoe and make a cross cut at its top and boil it lightly.

Peel off is skin and dice the tomatoe.

Make a marination by putting 20ml of soysauce and 3 drops of mustard and a spoonful of sugar and 3-4 drops of hotsauce and then stir.

Chop your 3 garlic pcs into into a cooking pan with butter or corn oil.

Add your finely chopped onions and your beef seasoning. Shallow Fry them for 3 minutes.add the pepper.

Cut your meat from the centre just shallow to make it exposed in the inside then pour in the mixture of your marination and the shallow fried garlic tomatoe.

Double fry the beef and put it in the oven for and hour.