A picture of Seviyan ka zarda.

Seviyan ka zarda

Raadha @cook_12505831

Aligarh (UP) India

Seviyan ka zarda

Raadha @cook_12505831

Aligarh (UP) India

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Ingredients

100 gmSeviyan
50 gmSugar
50 gmKhoya (mava)
2 tbspGhee
As neededDry fruits for garnish

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Steps

1

Crush seviyan in small pieces and fry in ghee till it turns in golden colden colour.
2

Add mava and sugar and 1 cup water and let it cook for 10 min in slow flame.
3

Garnish with chopped dry fruits and serve.

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Raadha @cook_12505831

on June 08, 2018 14:42

Aligarh (UP) India

My Facebook pagewww.facebook.com/nushkhonkapitara

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