#nonindianUk cuisine

This is a lovely and super easy sweet dessert that everyone can give a try 🍮#mycookbook

#egglessMango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold

I ❤️ avocados 🥑 😍 You can make different kinds of dishes from this delicious fruit, either savory or sweet. This time I tried to make Avocado Pudding. It’s so smooth and creamy. Yum 😋 IG @jenscookingdiary @jenscookdineandtravel

#milkloveI have made pudding with kesar pista flavor which tastes yum. You can enjoy it anytime.

Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol.Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;)

#goldenapron#post18Feel the melting of the cool pudding in your mouth ,refreshing delicacy

I had delicious black sugar ice cream when I was in Okinawa, so I tried making this black sugar pudding with a similar flavor!I thought it would be too heavy by itself, so I made black sugar jelly to go with it.If you are using gelatin to make the jelly, do not boil.If you boil the gelatin, it will not set right.If you are using agar, you have to boil it or it will not set!The recipe will change depending on whether you use agar or gelatin. Recipe by Hamumaki

I love the texture of agar. Since it's suitable for bento, I use agar almost everyday.Depending on the brand, agar should be boiled, so be sure to read the instructions.Since a thin film forms once the milk is heated, I recommend straining with a fine mesh strainer for a smooth result. For 4 servings [144 kcal /serving]. Recipe by Asamato

I ❤️ strawberries! When I lived in Indonesia 🇮🇩 it was very difficult to get sweet and watery strawberries 🍓. So when I moved to the States, I’m really spoiled for having strawberries all year round. I started creating different recipes using this red tiny fruit and this pudding is one of my favorites!#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

A flavourful dessert#CookClick