Raisin bread/semmel

Name: Raisin bread/semmel
Total time: 14400 s
Yield: 2 loaf
Cuisine: American
Ingredients: 450 gr bread flour; 50 gr all purpose flour; 1 whole egg; 1 egg yolk; 150 ml warm milk; 75 gr sugar; 2 gr salt; 7 gr dry yeast/40 gr fresh yeast; 75 gr margarine; 75 gr butter; 150 gr soaked raisin

Tizz @tizz85

Indonesia; Germany

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

Tizz @tizz85

Indonesia; Germany

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

Saved

Ingredients

4 hours

2 loaf

450 grbread flour
50 grall purpose flour
1whole egg
1egg yolk
150 mlwarm milk
75 grsugar
2 grsalt
7 grdry yeast/40 gr fresh yeast
75 grmargarine
75 grbutter
150 grsoaked raisin

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Steps

4 hours

1

150 gr dried raisin soak in 60 ml rum overnight or in water.
2

In a mixing bowl, mix the flour and place the sugar, dry yeast, salt in 3 different place on the flour.
3

Turn on the mixer with kneading hook with slow speed. Add the warm milk and egg into the mixture.
4

Let it knead for 5-10 minutes.
5

Add the butter and margarine. You may use only butter with the amount of 150 gr butter.
6

Let it knead for another 5 minutes until the dough reachs the window pane elasticity.
7

Turn off the mixer. Using hand, shape the dough into ball and place it in the bowl, cover the bowl with wraping folio and let it rest for 60 minutes in a warm place until it is double in volume.
8

Dust the working top with little flour, tip out the dough on the counter top. Divide the dough into two or small batch @50-60 gr. Let it rest for 10 minutes.
9

Afterward, flatten the dough and fill it up with soaked raisin. Roll it up and shape it into ball or long shape.
10

Place the dough on the baking tray which is lined with parchment paper.
11

Cover the baking tray with dry clothes or wrapping folio. Let it proof for another 45-60 minutes.
12

Pre heat oven to 170°C with top bottom heat-mode.
13

Brush the dough with milk or egg yolk.
14

You may score the dough if you like.
15

Place the baking tray in oven and bake it for 40-45 minutes until golden brown. Turn the dough if you like for the even colour.
16

Remove the dough out of oven. Let it cool down on cooling rack.
17

Enjoy the bread as your wish.

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Cooksnaps

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Tizz @tizz85

on June 08, 2018 14:42

Indonesia; Germany

I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.