Mango Kesari Ladoo

Name: Mango Kesari Ladoo
Cuisine: Indian
Ingredients: 1/2 cup semolina, dry roasted; 2-3 tbsp. ghee; 1 mango, pureed; 2 cups milk; 1/2 tsp. cardamom powder; to taste sugar; 1 tsp. kewra water; 1 tsp. chopped pistachios

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Eiddesserts - An easy and a yummy Eid dessert during this ongoing mango season.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Eiddesserts - An easy and a yummy Eid dessert during this ongoing mango season.

Saved

Ingredients

1/2 cupsemolina, dry roasted
2-3 tbsp.ghee
1mango, pureed
2 cupsmilk
1/2 tsp.cardamom powder
to tastesugar
1 tsp.kewra water
1 tsp.chopped pistachios

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Steps

1

Blend the milk and mango puree and keep aside. Heat ghee in a pan and dry roast the semolina for 2-3 minutes or till you get a nice aroma.
2

Add the milk-mango puree mix, sugar and cardamom powder. Keep stirring on a medium flame till it gets thick and starts to leave the sides of the pan.
3

Switch off the flame and add the kewra water. Transfer to a greased plate and let it cool down a bit.
4

Apply some ghee in your palm and form into equal sized balls. Serve, garnished with chopped pistachios.