Wash and Soak all dals together fr at least half hour and rice also separately

In a cooker,put oil,when it becomes hot put grated onions,2tezpatta,few kalimirch, stir till it becomes pinkish colour and thn put ggpaste green chillies and put all three dals and stir it well and thn put tomatoes and again stir

Thn put all vegs (wch r cut and cubes) and put all Masala including salt and mix with little garam masala powder and cover the cooker,fr 2whistles

Lastly fr tadkaa,in a tadkaapan put ghee and thn put little mustard seeds and whn it splits put 2/3redchilli and granish with coriander leaves and serve dahi/ raitha and roasted papad and it taste yummy