Palak paneer frankie

Name: Palak paneer frankie
Cuisine: Indian
Ingredients: tsp oil; to taste salt; 1 chopped onions; 1 tsp ginger-garlic paste; 1/2 tsp green chilli paste; 9-10 leaves finely chopped spinach; 1/2 tsp freshly ground black pepper powder; 100 grm grated paneer (cottage cheese); 1 cup Whole wheat flour; to taste Salt

.Hema Valecha Kukreja @cook_12403325

Lucknow

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.Hema Valecha Kukreja @cook_12403325

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Ingredients

tspoil
to tastesalt
1chopped onions
1 tspginger-garlic paste
1/2 tspgreen chilli paste
9-10 leavesfinely chopped spinach
1/2 tspfreshly ground black pepper powder
100 grmgrated paneer (cottage cheese)
1 cupWhole wheat flour
to tasteSalt

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Steps

1

For The Dough
2

Combine all the ingredients in a bowl, mix well and knead into a soft dough
3

Using water and keep aside.
4

Now Heat the oil in a kadhai, add the onions and saute till they turn pink
5

Add the ginger-garlic paste, chilli paste and spinach and saute till the spinach is cooked
6

Add the salt, pepper and paneer, mix well and keep aside.
7

Roll out the dough into a thin roti of medium thickness on hot tawa
8

Place them on clean surface and place the prepared stuffing on it and roll
9

Serve immediately.