Modak

Name: Modak
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup water; 1/2 cup jaggery; 1/2 tsp nutmeg/cardamom powder; to taste Salt; 1 cup Fresshly grated coconut; Ghee

Shilpa Wani @cook_12067641

India

#Rainbow3
#Indiandessert

Shilpa Wani @cook_12067641

India

#Rainbow3
#Indiandessert

Saved

Ingredients

1 cuprice flour
1 cupwater
1/2 cupjaggery
1/2 tspnutmeg/cardamom powder
to tasteSalt
1 cupFresshly grated coconut
Ghee

Saved

Steps

1

For stuffing :- take a pan add 1 tsp ghee, jaggery, coconut, cardamon/ nutmeg powder and mix it well and keep a side
2

Take a pan add water and pinch of salt 1 tsp ghee. after boil add rice flour and stir continuously withot any lumps and turn of flame.
3

Cover the lid let the steam for 5 minutes after 5 min mix nicely with hands take ghee and mix it nicely
4

Make a small size ball shape flatten with fingers stuff with mixture with spoon in the center
5

Fold the wrap to halfhand pinch the corner hold on side of wrap from the center and fold like plates till u complete the circle
6

Press all the together and twist
7

Arrang them on inch a part and steam for 10-15 minutes
8

Modak is redy to serve