Til Baby Potato Fry

Name: Til Baby Potato Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15 bay potatoes; 2 tbsp Til or sesame seeds; Oil for cooking; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; Salt as per taste; leaves Curry; 1 tsp Ginger garlic paste; 1 tsp Dhania powder

Sreevani Macha @cook_12668801

#FIHRCookPadContest
Quick spicy baby aloo/potato fry is one of the simplest, yet tastiest Indian style veg dry curry made!! Using just a couple of spice powders, crisp on the outside, but soft on the inside heavenly roasted potato stir fry is ready in no time.

Sreevani Macha @cook_12668801

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Ingredients

20 min

4 servings

15bay potatoes
2 tbspTil or sesame seeds
Oil for cooking
1 tbspRed chilli powder
1/2 tspTurmeric powder
Salt as per taste
leavesCurry
1 tspGinger garlic paste
1 tspDhania powder

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Steps

20 min

1

Parboil baby potatoes peel the skin and make few slits with knife and keep aside..
In a non stick pan add some oil and put some mustard seeds, urad dal, curry leaves and once they splutter add ginger garlic paste and sautee a while and little turmeric to it..
2

Now add potatoes and cook for a while. Keep stirring in between so they don't stick to the pan Once they change colour add red chilli powder, salt, til and after a while lastly add some dhania powder...