A picture of Shahi Tukda.

Shahi Tukda

pooja kakkar @cook_7406569

Shahi Tukda

pooja kakkar @cook_7406569

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Ingredients

2 cupsmilk
1 cupkhoya (100 gm)
2-3 tspshahi kulfi mix
as per ur tasteSugar
Suji Rusk
silver verk for garnishing
Chopped pistachios - for garnishing
For sugar syrup
1 cupsugar
1/2 cupwater

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Steps

1

Boil milk in non stick pan or any.
2

When milk gets boil, add grated or crumbled khoya.
3

Add kulfi mix and sugar.
4

Cook it on high flame for 2 minutes.
5

Switch off the gas.
6

Boil sugar and water in another pan.
7

Make one thread consistency sugar syrup.
8

Dip suji rusk in sugar syrup for 2 minutes.
9

Take it out.
10

Spread mixture on it.
11

Garnish with pistachios and silver verk.

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Cooksnaps

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pooja kakkar

pooja kakkar @cook_7406569

on June 10, 2018 10:53

https://m.facebook.com/story.php?story_fbid=532545300410288&substory_index=0&id=246262015705286

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