If you want to make with milk, thicken milk till it becomes thick mava

Take khoya and sugar

Stir continuously add cardamom powder, it's a quick recipe

Doesn't take much time

As soon sugar and khoya gets thickening and sticky turn off flame

Take a flat plate and brush ghee and immidiately spread evenly with a spatula

Tip add one tsp ghee before spreading it gives a shining texture to Burfi