Roasted Makhana
We generally use makhana during fasting as it makes for a good vart or fasting food. It's light on the stomach and nutritious too.
Roasted Makhana
We generally use makhana during fasting as it makes for a good vart or fasting food. It's light on the stomach and nutritious too.
Steps
- 1
Heat oil in a pan add makhana and roast good 10 to 12 min..on a slow to medium flame till thay become crisps and crunchy. Keep on stirring between.
- 2
Lastly add all the spices powder and salt. Stir whole mixture well.
- 3
Switch off the flame and lastly sprinkle some chat masala and mixwell.
- 4
Serve roasted makhana straightaway.
- 5
Once cool store roasted makhana in an air tight container.
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