A picture of Soyachunk kabab.

Soyachunk kabab

Purvi Modi @PurviModi_1105

Soyachunk kabab

Purvi Modi @PurviModi_1105

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Ingredients

For kebab
1 cupsoya chunks
4-5Boiled and mashed potatoes
1/2 cuproasted Bengal gram powder
to tasteSalt
1 teaspoonblack pepper powder
1/2 teaspoonchat masala
1 tablespoonginger garlic paste
1 tablespoongreen chilli paste
1/4 cupchopped coriander leaves
8-10chopped Mint leaves
Few chopped cashew nuts and raisins
Other ingredients:-
Bread crumbs as required
Corn flour slurry as required
Oil for frying

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Steps

1

Soak soya chunks into hot water for 30 minutes
2

Then squeeze water from it and grind in mixer grinder.
3

Mix all ingredients well mentioned in ' for kebab '.
4

Make tikki shape from it.
5

Dip each kebab in corn flour slurry and coat with breadcrumbs.
6

Deep fry or shallow fry in hot oil.

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Cooksnaps

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Purvi Modi @PurviModi_1105

on June 11, 2018 16:47

Ahmedabad

I am house queen and love cooking

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