Penne Pasta with Homemade Tomato Sauce and Spinach

Name: Penne Pasta with Homemade Tomato Sauce and Spinach
Cuisine: American
Ingredients: 1 box penne pasta; 1 (28 oz) can tomato sauce; 1 (14 oz) can diced tomatoes; 1 (6 oz) can tomato paste; Olive oil; 1 tsp basil; 1 tsp italian seasoning; 1 tsp garlic powder; Spinach (measurement varies by person)

Kyna McNaught @cook_12344233

Penne Pasta with Homemade Tomato Sauce and Spinach

Kyna McNaught @cook_12344233

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Ingredients

1 boxpenne pasta
1 (28 oz)can tomato sauce
1 (14 oz)can diced tomatoes
1 (6 oz)can tomato paste
Olive oil
1 tspbasil
1 tspitalian seasoning
1 tspgarlic powder
Spinach (measurement varies by person)

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Steps

1

Fill a saucepan halfway with water and pour in pasta. Do not boil yet
2

Take another saucepan and pour in tomato sauce, diced tomatoes, and tomato paste. Mix. Slowly add in basil, italian seasoning, garlic powder, and 1 tbsp olive oil
3

Cook noodles on medium high heat until done
4

Simmer sauce on low heat until it starts to bubble
5

While noodles and sauce cook, get a skillet and sauté spinach using olive oil. Garlic powder optional
6

Plate pasta, sauce, and spinach. Enjoy!