Seviyan

Name: Seviyan
Cuisine: Indian
Ingredients: 1 cup Seviyan; 1 ltr Milk; to taste Sugar; 1 tbsp Ghee; as needed Nuts; 2-3 drop Rose water; 2-3 Green cardamom 2 -3 crushed

Poonam Singh @cook_8925211

#eiddessert

Poonam Singh @cook_8925211

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Ingredients

1 cupSeviyan
1 ltrMilk
to tasteSugar
1 tbspGhee
as neededNuts
2-3 dropRose water
2-3Green cardamom 2 -3 crushed

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Steps

1

Take a pan on flame add ghee.
2

Add sewaiya and some chop nuts and roast it about 2-3min.
3

Now add milk and boil untill get thick.
4

Now add sugar and cardamom powder cook some time more.
5

Switch off the flame and lastly add rose water.
6

Now serve hot/chill sewaiya. I like it chill. Garnish with few chop nuts.

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Cooksnaps

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Poonam Singh @cook_8925211

on June 14, 2018 17:01

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