Vegetable Rawa dhokla

Name: Vegetable Rawa dhokla
Cuisine: Indian
Ingredients: for rawa dhokla:; 1 cup Rawa/semolina/suji; 2 tsp Oil; to taste Salt; 1 tsp Eno fruit salt; 1/4 cup or as required Water; for tempering:; 2 tsp Oil; 1 tsp Mustard seeds/Rai; 1/2 tsp Sesame seeds/til; Pinch Hung/asafoetida; 1/2 tsp cumin seeds; 2 Green chillies slit; Few curry leaves; 2 tbsp coriander leaves finely chopped

Nirali Desai @cook_12737722

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Vegetable Rawa dhokla

Nirali Desai @cook_12737722

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Ingredients

for rawa dhokla:
1 cupRawa/semolina/suji
2 tspOil
to taste Salt
1 tsp Eno fruit salt
1/4 cup or as requiredWater
for tempering:
2 tspOil
1 tspMustard seeds/Rai
1/2 tsp Sesame seeds/til
PinchHung/asafoetida
1/2 tspcumin seeds
2Green chillies slit
Few curry leaves
2 tbspcoriander leaves finely chopped

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Steps

1

Firstly, in a large mixing bowl take rava and curd.
additionally add sugar, ginger, chilli paste and salt.
2

Mix well to form a thick batter.
rest for 30 minutes or till rava absorbs moisture.
further add water as required and mix well.
3

Get the dhokla to idli batter consistency.
additionally add eno fruit salt.
mix gently till the batter turns frothy.
transfer to the greased plate.
steam the dhokla batter for 12 minutes.
prepare the tempering by heating oil.
4

Further add mustard seeds, jeera, sesame seeds and hing.
once the mustard seeds splutter add in curry leaves and green chillies.
saute for a while and once the tempering splutters spread the tempering over dhokla.
also sprinkle coriander leaves.
and cut the dhokla to desired shape.
finally serve soft and spongy rawa dhokla with green chutney