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Ingredients

25 minutes
4 servings
  1. 1/2 kgfull cream milk
  2. 2 tbsp or to taste sugar
  3. 2 tsp sabza / tulsi seeds
  4. 2-3 tbsp vermicelli
  5. 1 cupMango pulp
  6. 1 tbsppista slices
  7. 1 Tspmango essence

Cooking Instructions

25 minutes
  1. 1

    Sabse pahle ek pan me milk boil karein
    Fir sugar, sabza Seeds, vermicelli dal kar 5-10 minutes tak slow flame par boil karein.

  2. 2

    Jab milk thoda sa thik lagane lage gas band karein.

  3. 3

    Jab milk poori tarah se thanda ho jaye to usme mango pulp & essence dal de mix karein & fridge me thanda hone Ko rakh de.

  4. 4

    Surving bowl me falooda dale mango icecream dale mango pieces & pista slices dale,serve Karen.

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Varsha Kherajani
Varsha Kherajani @cook_7839192
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