A picture of Mango Falooda.

Mango Falooda

Varsha Kherajani @cook_7839192

Mango Falooda

Varsha Kherajani @cook_7839192

Saved

Ingredients

25 minutes

4 servings

1/2 kgfull cream milk
2 tbsp or to taste sugar
2 tsp sabza / tulsi seeds
2-3 tbsp vermicelli
1 cupMango pulp
1 tbsppista slices
1 Tspmango essence

Saved

Steps

25 minutes

1

Sabse pahle ek pan me milk boil karein
Fir sugar, sabza Seeds, vermicelli dal kar 5-10 minutes tak slow flame par boil karein.
2

Jab milk thoda sa thik lagane lage gas band karein.
3

Jab milk poori tarah se thanda ho jaye to usme mango pulp & essence dal de mix karein & fridge me thanda hone Ko rakh de.
4

Surving bowl me falooda dale mango icecream dale mango pieces & pista slices dale,serve Karen.

Saved

Cooksnaps

Saved

Varsha Kherajani @cook_7839192

on June 13, 2018 03:56

Comments

Similar Recipes

More Recipes

Diet Sooji Ka Halwa

Kulsoom Bukhari
Jamun Poli (Jamun Tikki)

Hema Wane
My Favorite

Akshita
Crispy Japanese Deep-Fried Horse Mackerel (Aji Fry)

naokoyyy
Perfect Jasmine Rice

Carla Bolaños
Poha Upma

Bhavnaben Adhiya
Japanese Green Peppers and Enokidake Mushrooms Fry

Aunty Eiko's international cuisine experience
Nanbanzuke: Japanese-Style Kibinago (Silver-Stripe Round Herring) Escabeche

naokoyyy
Golden Chicken and Autumn Vegetables

Cluelesskitty
Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables

Lakshmi Sridharan Ph D
Rosemary & Garlic Red skin potatos

kris_13
Brown Sugar Frosting

Pawon Indo Bule
Easy Chocolate Cupcake

Pawon Indo Bule
Mike's Ramen Soup Starters

MMOBRIEN
Gluten-Free Banana Bread

Jim Kennedy
Strawberry refresher

Shaheen Mustafa
Lemonade coconut delight

Shaheen Mustafa
Strawberry Smoothie

Swapna
Margarita mocktail

Kuldeep Kaur
Vegetable Rawa dhokla

Nirali Desai
Kairiche Panhe (Aam Panna)

Shubha Salpekar Deshmukh
Chocolate Oreo shake

Vaishali Jindal
Honey chilli potato

Farha Ambreen Siddiqui
Mango jaggery mocktail

Divvya Mishra
Falooda Jelly Pudding

Varsha Kherajani