Chatpata Red Cooler

Name: Chatpata Red Cooler
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup watermelon; 1/2 cup pomegranate; Few mint leaves; 1/2 tsp Red chilli powder Aamchur powder salt pepper powder all together; 1/3 teaspoon Roasted jeera; 2 tablespoon Honey; 1 drop Kala Katta essence; 1 bag Cranberry raspberry tea bag(optional); 1 lemon; 1 " Ginger

Shruti Raman( legendet100) @cook_12109508

#Rainbow 6
# Beverage

Shruti Raman( legendet100) @cook_12109508

#Rainbow 6
# Beverage

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Ingredients

2 people

1/2 cupwatermelon
1/2 cuppomegranate
Fewmint leaves
1/2 tsp Red chilli powder Aamchur powder salt pepper powder all together
1/3 teaspoonRoasted jeera
2 tablespoonHoney
1 dropKala Katta essence
1 bagCranberry raspberry tea bag(optional)
1lemon
1 "Ginger

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Steps

1

First grind mint leaves,watermelon,pomegranate,cumin seeds and ginger in a blender with little water. Strain and put it back in blender and mix well. Repeat the process three times.
2

Now put a tea bag in a glass of boiling water with little sugar. Let it rest for three mins.
3

Now take out the tea bag and mix with the strained mixture of the fruits with mint leaves
4

Add the aamchur chilli powder salt pepper powder lemon and kala katta essence one drop.
5

Note do not add ice cubes it will dilute the juice and spoil the taste. Layer the fruits then pour the juice. Serve chill.