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Baked rasogalla
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A picture of Baked rasogalla.

Baked rasogalla

Sanchita Das
Sanchita Das @cook_SanchitaDas30
Bhubaneswar

Baked rasogalla

Sanchita Das
Sanchita Das @cook_SanchitaDas30
Bhubaneswar
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Ingredients

  • 18Rasogolla(small) pieces
  • 50 gmKhoya kheer
  • 1/2 cupCondensed milk
  • 2 tbspSugar
  • 1/2 tspAlaichi powder
  • 2 cupsMilk
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Steps

  1. 1

    First, boil milk. Add khoyakheer, mix well. Then add condensed milk,then elaichi powder,then,sugar.mix well. Squize rasogolla and put into a baking tray and pour milk mixture into it and bake on a high rack and bake in high grill mode for7minutes.watch in between after4minutes if it is baked or not.

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Sanchita Das
Sanchita Das @cook_SanchitaDas30
on June 20, 2018 15:51
Bhubaneswar
Housewife
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