Indian Papad tacos

Name: Indian Papad tacos
Cuisine: Indian
Ingredients: 6 small papad; 1 tsp oil; 1 tsp cumin seeds; 1 onion finely chopped; 1 tbsp lemon juice; 1/4 tsp turmeric powder; 1/2 tsp chat masala; 1/2 tsp red chilli powder; 1 cup black chickpeas (Kala chana)boiled; to taste Salt; For garnish; 1/4 cup mint chutney; 1 onion finely chopped; 1 tomato finely chopped; 2 tbsp coriander leaves chopped

Rinku Aggarwal Goel @cook_12133550

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Rinku Aggarwal Goel @cook_12133550

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Ingredients

6small papad
1 tspoil
1 tspcumin seeds
1onion finely chopped
1 tbsplemon juice
1/4 tspturmeric powder
1/2 tspchat masala
1/2 tspred chilli powder
1 cupblack chickpeas (Kala chana)boiled
to tasteSalt
For garnish
1/4 cupmint chutney
1onion finely chopped
1tomato finely chopped
2 tbspcoriander leaves chopped

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Steps

1

Heat a nonstick tawa.roast each papad till both sides are light golden.
2

Remove from heat,lightly wrap around a thick rolling pin.to get the shape of tacos shells
3

Heat oil in a pan.add cumin seeds and add onions sauté for a min..
then add turmeric powder,red chilli powder and sauté for a seconds
4

Add black chickpeas,chat masala,salt mix and cook for 2-3 mins.cook till mixture dries
5

Add lemon juice and mix well
6

Place roasted shells on a serving platter and fill them with black chickpeas mixture
7

Drizzle some mint chutney,onion,tomato and garnish with coriander leaves
8

Serve immediately🌮