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Cucumber and tomato salad with young sardine
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A picture of Cucumber and tomato salad with young sardine.

Cucumber and tomato salad with young sardine

Japanese cooking with Makiko
Japanese cooking with Makiko @cook_12422096
Los Gatos, CA

Easy to make and refreshing starter!

Easy to make and refreshing starter!

Read more

Cucumber and tomato salad with young sardine

Japanese cooking with Makiko
Japanese cooking with Makiko @cook_12422096
Los Gatos, CA

Easy to make and refreshing starter!

Easy to make and refreshing starter!

Read more
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Ingredients

4 people
  • 3Japanese cucumbers
  • 1tomato
  • 1 tbspdried young sardine
  • 1-2 tbspponzu
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Steps

  1. 1

    Peel cucumbers. (Leave about an half skin on.) Spread salt over (extra amount, a pinch of salt) and roll against a cutting board a couple of times. (This removes extra water. Also helps dressing to soak in.) Cut into chunks.

  2. 2

    Cut tomato into a bite size.

  3. 3

    Mix cucumbers and tomato in a bowl. Add ponzu and dried young sardine. Serve cold.

  4. 4

    Tip - Ponzu dressing available at Japanese supermarkets.

    A picture of step 4 of Cucumber and tomato salad with young sardine.
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Japanese cooking with Makiko
Japanese cooking with Makiko @cook_12422096
on June 14, 2018 00:22
Los Gatos, CA
Love to share Japanese cuisine!! All recipes from my own kitchen.From Japan, mom of two, yogini & food lover.
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Keywords

Salad Cucumber Sardine Tomato

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