Steps
- 1
Pour ghee into the pan
- 2
Add bay leaves and whole garam masala
- 3
Add dry fruits
- 4
Add vermicelli and fry on low heat till it turns golden brown
- 5
Add sugar
- 6
Add little water
- 7
Cover for 5-7 mins
- 8
Stir and cover again for 2 mins. Add little water if required
- 9
When done mix all the dry fruits
- 10
Serve
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