A picture of Phool tinda.

Phool tinda

Vrinda Idnani @cook_9209919

Phool tinda

Vrinda Idnani @cook_9209919

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Ingredients

250 gmsTinde - (cut into desired shape)
1 tspJeera -
1/4 tspHing -
to tasteSalt
1/2 tspRed mirchi powder -
1/2 tspDhandia powder -
1/2 tspHaldi -
1 tspOil -
1 tbspMalai - (fresh cream)
as neededCoriander leaves to garnish

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Steps

1

Heat oil put jeera and hing.
2

Add tinde and mix well.
3

Add all dry masalas and mix well.
4

Add malai and mix and cook for a min.
5

Add little water (1 cup) mix it and cook for 2 whistles.
6

Garnish with coriander leaves.
7

Serve hot with roti/rice.

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Cooksnaps

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Vrinda Idnani @cook_9209919

on June 18, 2018 12:29

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