Chicken Parmesan egg rolls

I like chicken parmesan with pasta and I also love egg rolls so thought I would combined a classic Italian dish chicken parmesan with pasta and a classic Chinese egg roll,that's why I name this recipe chicken parmesan egg rolls.

Laura Patterson @cook_13280390

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Ingredients

1o minutes

29 servings

1 cupparmesan cheese
2 cupsmozzarella cheese
1 cupthin spaghetti or any other small shaped pasta you want
1/2 cuppanko bread crumbs or regular bread crumbs
1/2 cupflour
1egg beatened
1 poundchicken breast or chicken tenders
4-5 piecespepperoni cut into small pieces
1-2tables of pasta sauce
1/8 teaspoondried basil
1/8 teaspoondried oregano
Salt and pepper to taste optional

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Steps

1o minutes

1

Cut the chicken into small chunks
2

Measure the flour and put flour on to the plate
3

Measure the bread crumbs and put bread crumbs onto the plste
4

Crack your egg into the bowl and beat the egg
5

Dip the chicken into the egg and then coat the chicken into the flour and bread crumbs
6

Heat your frying pan on medium heat and let the pan heat up with 2 tablespoons of olive oil
7

Put one to two pieces of chicken at time and cook chicken on both sides 10 to 15 and cook the other side chicken cook until golden brown
8

Put 1 to 2 tablespoons of pasta sauce and sprinkle parmesan cheese and mozzarella cheese and cook chicken until the is melted and at this point you can add the oregano,basil,salt and pepper
9

Cup your chicken into small pieces and set it aside
10

Take your egg roll wrapper and put a couple spoon fulls of your filling in the center and roll it up
11

Line your egg rolls up on your baking sheet and spray the egg rolls on both sides so that your egg rolls will supper crispy
12

And my oven is all ready pre heated to 350° and you want to bake your egg rolls on both sides for about 10 to 15 minutes until golden brown
13

Remove your egg rolls from the oven transfer your egg rolls onto a cooling rack
14

Let your egg rolls cool for 5 to 10 minutes and dig in
15

Enjoy yummy😊