Ridge guard paratha (ganhi paratha in odia)

Name: Ridge guard paratha (ganhi paratha in odia)
Cuisine: Indian
Ingredients: 1/2 kg ridge guard cut into small pieces; 2 onions chopped into small pieces; 3 green chillies chopped; 1 tsp Grated gingers; as needed Make the powder of roasted jeera and white rai, sesame seeds; 1/2 kg Atta (flour) blend and make smooth dough; 1 tsp Kasuri methi leaves; as needed Butter/ ghee/ without butter for patient's for healthy person

Pratima Pradhan @cook_9774378

RIDGE GUARD PARATHA with sesame seeds and cumin seeds

Pratima Pradhan @cook_9774378

RIDGE GUARD PARATHA with sesame seeds and cumin seeds

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Ingredients

1/2 kg ridge guard cut into small pieces
2onions chopped into small pieces
3green chillies chopped
1 tspGrated gingers
as neededMake the powder of roasted jeera and white rai, sesame seeds
1/2 kgAtta (flour) blend and make smooth dough
1 tspKasuri methi leaves
as neededButter/ ghee/ without butter for patient's for healthy person

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Steps

1

Put oil in hot pan.Add cumin seeds then green chillies then onions. Fry properly. Add grated ginges.Then add peeled ridge guard, add salt to taste.
2

Cook properly in high flame to remove the extra water from ridge guard. Then add roasted jeera and white rasi powder.add kasuri methi leaves for taste
3

Cool it for half an hour
4

Make paratha of above preparation and garnish with butter or not u like