Gajar Ka Halwa
A tasty Sweet Dish that is always a treat to savour
Open in Cookpad AppSteps
- 1
Take 3 cups of Grated Carrot and add 1/2 cup Ghee and roast in a heavy bottom Pan for 10 minutes.
- 2
Now add 1 cup Malai and Stir it for 10 minutes.
- 3
Now add 1 Cup Grated Khoya (optional) otherwise you can add 1 Cup Milk Powder.
- 4
Stir it nicely and cook on a fast gas for 10 minutes.
- 5
Add 1 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.
- 6
Add 1/2 tsp Elaichi Powder and Garnish with Badam and Pista.Your yummy and delicious Gajar Ka Halwa is ready.Serve it hot.
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