Open in Cookpad AppSteps
- 1
Mix together softened butter and sugar till the sugar dissolves. Add half of the curd to it and continue beating.
- 2
Add in the swift flour, chopped chillies, coriander leaves, Kasoori Methi. Mix gently.
- 3
If the dough feels like crumbly in texture. Then add the remaining curd. Gently knead to make a non -sticky dough.
- 4
Allow the dough to sit for 10-15 mins. Cover the dough and keep.
- 5
Meanwhile preheat the oven for 10 mins at 350 deg F. After 15 mins, take a big ball of the dough and using a rolling pin roll to make a smooth medium thick chapati.
- 6
Now take a cookie cutter cut into small biscuits.You can use any shape of size as per your choice.
- 7
Spread a butter or dust the baking tray with flour and arrange biscuits over it. Using a fork prick the cookies to make wholes.
- 8
Bake 350 F for 10 mins.After 10 mins, take out the cookies, set the temperature of the oven to 325 F and bake for another 8-10 mins or till the cookies become golden brown.
- 9
Remove the cookies from the oven, allow it to cool completely. Store them in air tight containers and relish!
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