Heat oil in a large pan over medium-high heat.

Add the onion and cook until translucent, add garlic and cook.

Add carrot and cook till it gets soften.

Stir in the green beans, dried oregano and basil,salt and pepper to taste; cook 3-5 minutes.

Add crushed tomatoes and vegetable stock and bring to a boil.

Reduce the heat to medium low and simmer 10 minutes.

Stir in the kidney beans and macaroni and cook until the macaroni and vegetables are tender.
Season with salt.
Serve Hot.