Chicken milanesa

Name: Chicken milanesa
Cuisine: American
Ingredients: 2 chicken breasts bone removed; as needed Garlic salt; Finely Crushed crackers, preferably not very salty ones; About 3 Eggs for egg wash; Salt and pepper for eggwash; Oil for frying

Margie @cook_8399995

This is my hubby's favorite food.

Margie @cook_8399995

This is my hubby's favorite food.

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Ingredients

2chicken breasts bone removed
as neededGarlic salt
Finely Crushed crackers, preferably not very salty ones
About 3 Eggs for egg wash
Salt and pepper for eggwash
Oil for frying

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Steps

1

Cut the chicken breast into thin fillets, salt in with garlic salt on both sides.
2

Roll the chicken in the crushed crackers one at a time with a rolling pin, flattening the chicken to as thin as possible
3

Flipping the chicken at times when rolling it thin helps so that it doesn't rip or break*
4

When all chicken is coated and rolled thin in crackers heat up the frying pan.
5

Egg wash:Beat eggs with a little salt and pepper until the eggs are nicely mixed.
6

Dip the chicken in the egg wash so it's completely covered and fry immediately on high heat
7

The pieces are thin so they just have to brown and then they're ready. Serve with rice or mashed potatoes or anything you like. Enjoy!