Cut the chicken breast into thin fillets, salt in with garlic salt on both sides.

Roll the chicken in the crushed crackers one at a time with a rolling pin, flattening the chicken to as thin as possible

Flipping the chicken at times when rolling it thin helps so that it doesn't rip or break*

When all chicken is coated and rolled thin in crackers heat up the frying pan.

Egg wash:Beat eggs with a little salt and pepper until the eggs are nicely mixed.

Dip the chicken in the egg wash so it's completely covered and fry immediately on high heat