Murmura khichdi
Very easy and light recipe
Open in Cookpad AppSteps
- 1
Soak murmura in water for 1 or 2 minutes
- 2
Heat oil add mustard seed when crackle add hing and onion saute for a minute and add tomato saute for some time
- 3
Add ginger chilli paste and salt now add wet murmura
- 4
After 1 minute switch off the gas
- 5
Murmura khichdi is ready
- 6
You can use capsicum too.
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https://cookpad.wasmer.app/us/recipes/5195369
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