Rice Sago(sabudana)kheer

Name: Rice Sago(sabudana)kheer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml milk; 1/2 cup soack rice; 1/2 cup soak sago; 3-4 tsp sugar; 3-4 no. Seedless dates; 7-8 chopped cashew nuts; 1 chopped banana; 1/2 tsp Cardamom/ nutmeg powder; as needed Kishmish

Shilpa Wani @cook_12067641

India

#rice recipe

Shilpa Wani @cook_12067641

India

#rice recipe

Saved

Ingredients

20 minutes

2 servings

500 mlmilk
1/2 cupsoack rice
1/2 cupsoak sago
3-4 tspsugar
3-4no. Seedless dates
7-8chopped cashew nuts
1chopped banana
1/2 tspCardamom/ nutmeg powder
as neededKishmish

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Steps

20 minutes

1

Take 500 ml boiled milk and mix soack rice and cook for 15-20 mins
2

When rice cook well then add sago, sugar, banana,chopped dates, and let the mixture boil properly for some time.
3

Now add cardamon and nutmeg powder, kishmish, cashew nuts, kesar and cook for more mins
4

Rice Sago kheer is redy to serve