Rinse and cook the meat. Then after chopping the onion then pour it to the meat.

Crumble the beef stock, then stir and spice the meat will all the spices.

Then add garlic and ginger stir.

Then add grated tomato and tomato sauce and a teaspoon of sugar to minimise the sourness of the tomato

Once the meat and the gravy is delicious then prepare the soups

Then the soup will thickens the stew gravy.

We enjoy the roast beef stew with pap all cooked on charcoal braai stand