Tender jackfruit's kebabs
#vegan
When you want to go meatless this vegan kebabs are best alternative. Tender jackfruit is a great vegan meat substitute. A perfect starter or side dish made using 2 more top favorite vegan products- oats and flax seeds. Be vegan eat healthy is my motto!
Tender jackfruit's kebabs
#vegan
When you want to go meatless this vegan kebabs are best alternative. Tender jackfruit is a great vegan meat substitute. A perfect starter or side dish made using 2 more top favorite vegan products- oats and flax seeds. Be vegan eat healthy is my motto!
Cooking Instructions
- 1
Remove thick skin of jackfruit, make big cubes, wash n put it in a pressure cooker
- 2
Soak chana dal for half an hour, add soaked lentils too with jackfruit
- 3
Add salt, whole pepper along with 1 cup water and pressure cook.
- 4
Switch off the gas after 3 whistle
- 5
When cool drain excess water.
- 6
Grind to a coarse paste.
- 7
Roast oats on medium flame for 5 minutes crush it with fingers when cool.
- 8
Grate ginger, chop green chillies, onion and coriander leaves very fine.
- 9
Dry roast coriander seeds, pound or make coarse powder.
- 10
Dry roast flax seeds, powder it.
- 11
Mix jackfruit paste, chopped onion, green chillies, grated ginger, coriander leaves, crushed coriander seeds, flax seeds powder, lemon juice and salt.
- 12
Mix everything very well.
- 13
Shape them as per your liking.
- 14
Heat up oil in a pan fry kebabs on medium heat until golden brown.
- 15
Serve with mint chutney or sauce or as it is.
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