Lotus stem Kabab Lotus stem Kabab#vegan

Name: Lotus stem Kabab Lotus stem Kabab#vegan
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 piece grated Lotus stem and potato; 1/4 teaspoon Clove powder,cinnamon powder,nutmeg powder, rose petal powder; 1 finely chopped big onion and carrot; 1 pinch black pepper powder; 2 finely chopped green chilli; 1 tbsp chopped coriander leaves; 1/2 cup roasted gram flour; as needed peanut Oil; to taste Salt; as needed Some mix chopped dry fruits for feeling

Nitya Goutam Vishwakarma @cook_12152591

#vegan

Nitya Goutam Vishwakarma @cook_12152591

Saved

Ingredients

10 minutes

2 servings

2 piecegrated Lotus stem and potato
1/4 teaspoonClove powder,cinnamon powder,nutmeg powder, rose petal powder
1finely chopped big onion and carrot
1 pinchblack pepper powder
2finely chopped green chilli
1 tbspchopped coriander leaves
1/2 cuproasted gram flour
as neededpeanut Oil
to tasteSalt
as neededSome mix chopped dry fruits for feeling

Saved

Steps

10 minutes

1

Heat the water in two pan and add salt and add potato and lotus stem
Boil potatoes and Lotus stem until it becomes soft, drain it.
2

Now take a big plate and put potatoes and lotus stem in it. Well mess it.Now add Chile,carrot, coriander,onion,salt,2 tablespoon gram flour and dry spices. Well mix on it.
3

This paste will be sticky so
Put water in hand Take a big spoonful of paste and fill it dry fruits and make kabab.all Kabab make this process.
Now cover the kebab with gram flour And give it the right size.
4

Add oil to the pan and heat it Kabab cook both sides from the golden bottom. Serve it with souce.