Pumpkin Suji Rolls

Name: Pumpkin Suji Rolls
Total time: 1200 s
Yield: 5 rolls
Cuisine: Indian
Ingredients: 1 cup grated pumpkin; 1/2 cup semolina; to taste Salt; 1/4 tap fenugreek seeds powder; 1 tsp Ginger garlic green chilli paste; 1 tsp red chilli powder; 1 pinch hing /asafoetida

Brij Narula @cook_13334484

#Ingredient5

Brij Narula @cook_13334484

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Ingredients

20 minutes

5 rolls

1 cupgrated pumpkin
1/2 cupsemolina
to tasteSalt
1/4tap fenugreek seeds powder
1 tspGinger garlic green chilli paste
1 tspred chilli powder
1 pinchhing /asafoetida

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Steps

20 minutes

1

In a pan heat a teaspoon oil put hing fenugreek powder ginger garlic paste and stir. Now add grated pumpkin salt and dry spices and stir fry. Add little water and let it simmer for 2 minutes. Off the flame.
2

Add semolina and mix sprinkle a spoon of water if needed and cover for 10 minutes.
3

Open and knead like soft dough. Divide in equal portions and give shape.
4

Deep fry the rolls in hot oil on medium flame until golden brown.
5

Serve with dip of your choice. Goes well with mustard sauce or tomato ketchup.