Tacos with Indian taste

Name: Tacos with Indian taste
Yield: 10to12 servings
Cuisine: Indian
Ingredients: For Tacos--; 1/2 cup maize flour (makki ka aata); 1/4 cup wheat flour; 1 tsp carom seeds (ajwain); 1 tsp salt; 1 tbsp oil; as needed Oil for frying tacos (Rice bran oil); For Black eyed bean topping---; 1 bowl soaked black eyed bean(atleast for 1an)hour and cooked; 1 tbsp oil; 2 tomatoes (puri); 2 dry red chilli; 7-8 garlic cloves; 1/2 inch ginger; 1/2 tsp turmeric powder; 1/2 tsp chanamasala; 1 tsp cumin seeds; to taste Salt; leaves Fresh coriander; For uncooked salsa--; 1/2 cup finely chopped onion; 1/2 cup finely chopped tomatoes; 1/2 cup shredded cabbage; as needed Fresh coriander leaves; 1/2 tsp black pepper powder; 1/2 tsp chat masala; 1 tsp mixed herbs or oragano

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Vegan recipe
Tacos is one of the most famous dish of maxico..A crispy taco shell loaded with black eyed beans(chawla) topping and tangy uncooked salsa..It fills the tummy with mealy textures.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Vegan recipe
Tacos is one of the most famous dish of maxico..A crispy taco shell loaded with black eyed beans(chawla) topping and tangy uncooked salsa..It fills the tummy with mealy textures.

Saved

Ingredients

10to12 servings

For Tacos--
1/2 cupmaize flour (makki ka aata)
1/4 cupwheat flour
1 tspcarom seeds (ajwain)
1 tspsalt
1 tbspoil
as neededOil for frying tacos (Rice bran oil)
For Black eyed bean topping---
1 bowlsoaked black eyed bean(atleast for 1an)hour and cooked
1 tbspoil
2tomatoes (puri)
2dry red chilli
7-8garlic cloves
1/2 inchginger
1/2 tspturmeric powder
1/2 tspchanamasala
1 tspcumin seeds
to tasteSalt
leavesFresh coriander
For uncooked salsa--
1/2 cupfinely chopped onion
1/2 cupfinely chopped tomatoes
1/2 cupshredded cabbage
as neededFresh coriander leaves
1/2 tspblack pepper powder
1/2 tspchat masala
1 tspmixed herbs or oragano

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Steps

1

Making Tacos---sieve the maize flour and wheat flour together in a bowl.
2

Add oil, carom seeds, salt and knead into a semi stiff dough using warm water.
3

Take small size of (puri size) portion from this dough..Dust with wheat flour and roll it with rolling pin.
4

Prick with fork.
5

Heat a deep pan or kadhai and deep fry till it turns light brown in colour from both sides.
6

Once it turns light brown... Immediately shape it into a shell(U shape) using a pair of tongs and a frying laddle and continue deep frying by holding the shell till it turns golden brown in colour from both sides.
7

Drain it on an absorbent paper.
8

Now for making tangy masala---first in a blender jar add tomatoes,dry red chilli, ginger, garlic..And blend them to make a puri.
9

Heat a pan with 1tbsp oil and add carom seeds..Add tomato puri and saute for 2 min.
10

Add turmeric powder,chana masala and salt...Mix well and cook on a medium flame for 2min.keep stirring.
11

Add black eyed beans... mix well...Mash it lightly and cook on a medium flame for another 2to 3 min.switch off the flame add coriander leaves and keep aside.
12

Making uncooked salsa---combine all the ingredients in a bowl...And mix well.
13

At last proceeding--- fill a Taco shell with 1tbsp of beans mixture topping..Then 1/2tbsp of uncooked salsa. And arrange with some shredded beetroot..
14

Serve immediately.