Semolina Dhokla

Name: Semolina Dhokla
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 - 1/2 cup semolina(suji); 4 tbsp curd; 2 cup water; 1 spoon oil; 1 tsp salt; 1 tsp baking powder; 1 tsp baking soda; as needed For tadka: rai, curry patta,oil,green mirch

Mayuri Mehta @cook_12064680

Pune

Semolina Dhokla

Mayuri Mehta @cook_12064680

Saved

Ingredients

45 mins

4 people

1 - 1/2 cup semolina(suji)
4 tbspcurd
2 cupwater
1 spoonoil
1 tspsalt
1 tspbaking powder
1 tspbaking soda
as neededFor tadka: rai, curry patta,oil,green mirch

Saved

Steps

45 mins

1

Take a bowl add suji,curd, water,oil and salt
2

Rest it for 20-25 mins then add baking soda and powder in it
3

Grease pot and Steam batter for 20 mins
4

Check ur dhokla is ready or not with spoon
5

After that take a pan put oil,rai,curry patta and green mirchi in it. Put this tadka on ur dhokla and serve with any chutney.