Baigan bharta

Name: Baigan bharta
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Big brinjal; 1 chopped onion; 1 Chopped tomato; 2 tbsp ginger garlic paste; 1/2 cup green peas; 1 tbsp coriander powder; 1 tbsp garam masala; 1/2 tbsp haldi powder; 1/2 Red chilli powder; to taste Salt; 2 tbsp chopped coriander

Geeta Rani Sharma @cook_12235332

Nashik

#vegan recipe
#post -1

Geeta Rani Sharma @cook_12235332

Nashik

#vegan recipe
#post -1

Saved

Ingredients

4 servings

2Big brinjal
1chopped onion
1Chopped tomato
2 tbspginger garlic paste
1/2 cupgreen peas
1 tbsp coriander powder
1 tbsp garam masala
1/2 tbsp haldi powder
1/2Red chilli powder
to tasteSalt
2 tbspchopped coriander

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Steps

1

First roast brinjal clean and Mash it. Heat oil and put jeera,rai, kadhi patta and chopped onion. Sauté it then add Ginger garlic paste and tomato add all masala and fry it
2

Then add green peas and cook 5 minutes
3

Add mashed brinjal and cook 5 minutes then put in a bowl and garnish with green coriander
4

Baigan bharta ready to serve with roti aur chapati